Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 1 hourYield: 12-15 pieces So moist and tender, this smores coffee cake is filled with chocolate chips and topped with a layer of ooey gooey toasted marshmallows Ingredients 1/4 cup (56 grams) butter, room temperature2 tablespoons grape seed oil3/4 cup (150 grams) sugar1 egg1 3/4 cup (210 grams) all purpose...
Prep time : 0:15Bake/Cook time : 0:16 to 0:18Yield : 12 cupcakes INGREDIENTS:Root Beer Cupcakes1 cup all-purpose flour*1/3 cup cocoa powder3/4 teaspoon baking soda1/2 teaspoon salt6 tablespoons unsalted butter, room temperature3/4 cup Dixie Crystals Extra Fine Granulated Sugar1 large egg1/4 cup vegetable oil1/2 teaspoon root beer concentrate1/2 cup root beerRoot Beer Whipped Cream Icing1 cup heavy whipping cream1/4 cup Dixie Crystals...
EASY MINI POT PIES These are the easiest and fastest pot pies ever with only three main ingredients: an 8-count tube of refrigerated biscuits, a can of condensed soup, and a frozen vegetable blend. They’re total comfort-food-in-a-hurry, the best kind. Keep them vegetarian as I did, or add cooked and diced chicken if you prefer. They’re a great...
